Nice! Spoiler: hi 1 pound sweet Italian sausage ¾ pound lean ground beef ½ cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce ½ cup water 2 tablespoons white sugar 1 ½ teaspoons dried basil leaves ½ teaspoon fennel seeds 1 teaspoon Italian seasoning 1 ½ teaspoons salt, divided, or to taste ¼ teaspoon ground black pepper 4 tablespoons chopped fresh parsley 12 noodles lasagna noodles 16 ounces ricotta cheese 1 egg ¾ pound mozzarella cheese, sliced ¾ cup grated Parmesan cheese
If anyone wants an archived copy of the amazing "plz can someone help" thread, I archived 6 pages of it here: http://web.archive.org/web/20200822224749/https://www.beamng.com/threads/plz-can-someone-help.73067/
Ok so I archived 2 pages of the ground deformation thread in case it gets deleted. http://web.archive.org/web/20200823...nches-working-ground-deformation.73085/page-2 You're welcome
I mean, the taste is way different imo. Peas have more of a softer taste and the lima beans have more of a harder(?) taste
Peas and lima beans are good. Do you want to try peas or lima beans? if not, then I will force you to try peas or lima beans.